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Cabbage Kale Salad

Ingredients:
1 Head of Kale Chopped
¼ - ½ head of purple cabbage
1t of Celtic Sea Salt
Splash of Agave Nectar
Juice of 1-2 Lemons
1-3T Olive and or Flax oil

Bonus items:
Garlic
Fresh Basil and Oregano (to taste)  Maybe 1-2T at first and see how you like it
Olives
¼ of an onion.  If you use sweet or maui onions you can use more
Serrano, Cayenne or Jalapeno peppers
Juice from olives


Instructions:
Dice all and throw in a big bowl, mix.

Recipe courtesy of Paula Wood
 

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